
Strawberry Pizza
A sweet, tasty take on pizza, from Plant City, the winter strawberry capital of the world.
- 1 1/2 cup self rising flour
- 1 cup margarine
- 1 cup chopped pecans
- 1/4 cup brown sugar
- 8oz of cream cheese whipped topping
- 3/4 cup confectioner’s sugar
- 3oz strawberry jello
- 1 cup water
- dash of salt
- 4 Tbs cornstarch
- 4 cups sliced strawberries
Mix and press on a pizza pan. Back for 15 minutes at 400deg. Mix cheese and sugar, fold in topping and spread on cooled crust. Mix jello, 1/2c water, dash of salt, sugar, dissolve cornstarch in 1/2c water-stir into jello mixture, cook, stirring until thickened. Add berries and spread over cream cheese topping. Cool in refrigerator.